Reactory transforms the spirit-aging process from decades to days without compromising on flavor or quality.
Game-changing maturation technology
Game-changing maturation technology
Reactory transforms the spirit-aging process from decades to days without compromising on flavor or quality.
Significant production cost decrease
No product loss from evaporation
Increase throughput and market responsiveness
Fewer barrels means 4x floor use efficiency
Precision controlled aging
Any wood, any spirit
Batch size: 2L to 20,000L
10 year+ spirits in 72 hours
Patent pending technology
Traditional barrel maturation vs Reactory Production Costs per bottle [based off a 2m LAL/pa distillery in the UK].
Traditional $10.11
vs
Reactory $2.44
This efficiency in throughput, floorspace, and improved consistency provides up to a 70% decrease in overall cost of goods.
| Traditional | Reactory | |
|---|---|---|
Angels ShareOver a 10 Year Period |
23% | 0% |
Remaining Pure
|
97.79L | 127L |
Bottles Produced40% ABV, 750ml |
326 | 423 |
Oak200L Cask vs. Cubes/Chips |
$302 | $18 |
Warehousing per CaskInsurance+Handling vs |
$2,161 | $200 |
Bottling + PackagingCost Per Bottle |
$3.62 | $3.62 |
Total CostPer Bottled Product |
$13.73 | $6.09 |
Blind tastings, 250 people, 50/50 male and female between the ages of 20 to 75 years old.
87% consistently choose the Reactory spirits.
Reactory offers a 95% decrease in your environmental impact when compared to traditional barrel aging methods.
Resulting yield of 1 felled tree to create a 10yr+ aged bourbon
400L
415,000L
| Traditional | Reactory | |
|---|---|---|
Trees required to produce 415,000L |
1038 | 1 |
Shipping containers needed to transport oak |
9.89 | 0.07 |
CO2 (kg) produced to transport containers |
18,917 | 956 |
Litres of fresh water needed to clean barrels + tanks |
103,846 | 12,462 |
Dr Mark Eltom
Chief Executive Officer
Get in touch for more information on our process, trial designs and bespoke solutions for your needs.
