Image of the Reactory equipment

Decades of Flavor Crafted in Days

Overview

Game-changing maturation technology

Reactory transforms the spirit-aging process from decades to days without compromising on flavor or quality.

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Any wood, any spirit

Batch size: 2L to 20,000L

10 year+ spirits in 72 hours

Patent pending technology

The Numbers

Traditional barrel maturation vs Reactory Production Costs per bottle [based off a 2m LAL/pa distillery in the UK].

Traditional $10.11

vs

Reactory $2.44

This efficiency in throughput, floorspace, and improved consistency provides up to a 70% decrease in overall cost 
of goods.

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Traditional Reactory
Angels Share

Over a 10 Year Period

23% 0%
Remaining Pure
Alcohol in Litres
97.79L 127L
Bottles Produced

40% ABV, 750ml

326 423
Oak

200L Cask vs. Cubes/Chips

$302 $18
Warehousing per Cask

Insurance+Handling vs
Reactory Charge p/L

$2,161 $200
Bottling + Packaging

Cost Per Bottle

$3.62 $3.62
Total Cost

Per Bottled Product

$13.73 $6.09

Taste

Blind tastings, 250 people, 50/50 male and female between the ages of 20 to 75 years old.

87% consistently choose the Reactory spirits.

Colour diagram
Diagram key

Environmental Impact

Reactory offers a 95% decrease in your environmental impact when compared to traditional barrel aging methods.

1 Tree

Resulting yield of 1 felled tree to create a 10yr+ aged bourbon

Traditional

400L

Reactory

415,000L

Traditional Reactory
Trees required to 
produce 415,000L
1038 1
Shipping containers
needed to transport oak
9.89 0.07
CO2 (kg) produced 
to transport containers
18,917 956
Litres of fresh water needed
to clean barrels + tanks
103,846 12,462

Get in Touch

Dr Mark Eltom
Chief Executive Officer

Get in touch for more information on our process, trial designs and bespoke solutions for your needs.